My conclusion so far is that bokashi juice does no harm to native plants, so long as it is fresh (less than 24 hours old), well diluted (at 4-6 tablespoons in a 9L watering can), added to the ground rather than sprayed on the leaves, and applied no more than once a month. A couple of experienced gardeners have also confirmed that it should be safe to use on natives.
Native plants thriving on bokashi juice. Image by Emma Rooksby. |
A good introduction to bokashi composting is available from the inspirational Urban Farmer Up North blog.
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